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Grassfed brisket from Marin Sun Farms is marinated in a traditional seasoned brine, then braised in mineral-rich broth with aromatic spices, carrots, turnips, cabbage and rutabagas. The term "corning" comes from the nuggets of rock salt often used in this traditional meat preservation method.
Ingredients: grassfed beef and beef bone broth, brine (filtered water, Italian sea salt, garlic, apple cider vinegar, honey, bay leaves, mustard seeds, peppercorns, curing salt (sodium chloride and sodium nitrite)*, celery seeds), cabbage, carrots, onions, rutabagas, turnips, mustard seed, allspice, black pepper, cloves
Recipe is gluten-free, dairy-free and GAPS Diet-friendly.
*We use nitrite because there is evidence that a small amount of sodium nitrite is healthier than a large amount of so-called natural vegetable-based nitrate such as celery powder, which can convert to toxic nitrosamines in the body. Check out the article "Save Your Bacon" by Kaayla Daniel on the Weston A. Price Foundation website and "The 'No-Nitrates Added' Hoax" by master charcutier Michael Ruhlman.
Enjoy California basil season while you can! This rich and zesty pesto stars basil from Feral Heart Farm in Sunol, along with Seka Hills olive oil, our housemade Crispy Walnuts, and authentic Parmigiano Reggiano.
Ingredients: olive oil, basil, Crispy Walnuts, Parmigiano Reggiano, lemon juice, garlic, Celtic sea salt, black pepper, lemon zest
Recipe is vegetarian, gluten-free, nightshade-free, contains dairy, and is GAPS Diet-friendly.
Pastured, organic eggs are cooked with lemon juice and honey until thick and silky smooth, then finished with Straus butter and a pinch of salt for this classic, irresistable sweet and tangy spread. Lemon curd is a delicious, and more nutritious alternative to jam, and is perfect as a filling for tarts, lemon meringue pie, or jam print cookies.
Ingredients: pastured eggs, honey, lemon juice, butter, vanilla, Celtic sea salt
Recipe is vegetarian, gluten-free, GAPS Diet-friendly and contains butter.
Finally--a store-bought mayonnaise as nourishing and delicious as homemade. No soybean oil! We mellow the flavor of Seka Hills olive oil with Straus yogurt cream, which also helps to preserve the fresh mayonnaise. Perfect on sandwiches, as a dip for asparagus or artichokes, or use it to make homemade egg salad, potato salad, chicken salad, or as a base for salad dressings. We've been especially enjoying it mixed into Vital Choice Albacore Tuna, Salmon, Mackerel or Sardines.
Ingredients: raw pastured egg yolks, yogurt cream, olive oil, lemon juice, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), Celtic sea salt, black pepper
Recipe is gluten-free* and contains dairy. *Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.