We start by culturing tomatillos, green jalapenos and garlic with Celtic sea salt for three weeks. We've added a touch of honey and some roasted garlic to make a hot sauce with sweet and zesty notes. This sauce is spicy and bright with a bit of sweetness. Good for adding to scrambled eggs, this week's Black Bean Refritos or the Fresh Corn Custard.

Ingredients: tomatillos,*^ green jalapenos,*^  garlic,^*  roasted garlic,* raw unfiltered honey, onion,*^ Celtic sea salt, coriander,*^ cumin*^   

(* = organic)  (^ = lacto-fermented)

Recipe is vegan, gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

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