This mild, delicious kraut features Romanesco broccoli, bok choy and horseradish which have married beautifully with cabbage and Celtic sea salt during their 6 weeks of fermentation in ceramic crocks. 

Ingredients: green cabbage,* Romanesco broccoli,* bok choy,* horseradish,* Celtic sea salt (*=organic)

Recipe is vegan, gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

Product tags
$1.50 Glass Deposit
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