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Frozen Foods

Missed your favorite TSH housemade dish last week, or just can't get enough of it? You may find it here, along with other frozen offerings.

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Bacon Black Pig Meat Co.

$19.00

The pigs are sustainably raised on family farms that respect the land and the animals in their care. the pigs are heritage breed, raised without antibiotics and hormones, and are allowed to roam free. This bacon is dry cured with brown sugar for up to 21 days and then finished with applewood smoking for about 12 hours. They are focused on quality not quantity. The result is a bacon that is perfectly balanced in salt, sweet, and smoke; complex from the brown sugar and real wood smoke; and one where you can taste the quality of the pork

Ingredients: Sustainably raised pork, cured with brown sugar, salt, sodium nitrate, spices

Product is dairy-free and gluten-free. (Product comes frozen)

 

Freestone Ranch Grassfed Ground Beef

$9.75

It's not the cow, it's the how!

This tasty, easy to thaw ground beef is a great addition to your weekly menu. Freestone Ranch in Sonoma is just starting to offer their meat to a wider audience. The cows roam on pastures according to a system of grazing management called known as Holistic Grazing or Restoration Ranching, which mirrors their natural movement habits and is extremely beneficial for both the animals and the environment. This grazing pattern maximizes the sequestration of carbon and methane, encourages extremely deep roots and a thriving soil microbiome, increases drought resistance and supports the biodiversity of native grasslands. The icing on the cake? This is the most deeply delicious, most nourishing ground beef you may ever find! The ranch is also committed to the education of a new generation of young, local agrarians.

Ingredients:100% Grassfed Beef

Frozen -- Pureed Beef Liver (RAW)

$6.00

Marin Sun Farms grassfed beef liver is pureed and frozen in ziplock (PVC & plasticizer-free) bags so that you can easily add it to recipes to make them more nourishing and nutrient dense--just like we do here at Three Stone Hearth!

Chicken Schmaltz -- Frozen

$6.00
$1.50 Glass Deposit

Golden chicken fat from our roasted pastured chickens is infused with sauteed onions, then strained for this classic Eastern European cooking fat. It is a perfect ingredient for matzoh balls or matzoh brei, and can also be used for pan frying or as a alternative for butter on bread, steamed veggies and cooked starches. Schmaltz was prized by Jewish grandmothers as an immune system booster.

Ingredient: rendered chicken fat* (infused with caramelized onions) from pastured chickens, onions

Recipe is gluten-free, dairy-free and GAPS, Paleo and Low FODMAP Diets-friendly.

*While onions are not included on the Low FODMAP Diet, when the onions are strained out, as they are here, the dish is acceptable.

Frozen -- Baked Spaghetti Squash Carbonara

$22.00

A stroke of genius! Spaghetti squash serves as the "pasta," with our own carbonara sauce made with pastured eggs from Coastal Hill Farm, Parmigiano Reggiano and, last but not least, our housemade, honey-cured bacon from pastured MSF pork bellies. Indulge!

Ingredients: spaghetti squash, bacon (pastured pork bellies, Celtic sea salt, honey, garlic, curing salt, black pepper, fresh thyme, juniper berries, nutmeg, bay leaves), pastured eggs, onions, Parmigiano Reggiano, olive oil, garlic, Celtic sea salt, black pepper, Allstar Applewood Smoked Salt

Recipe is gluten-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Black Bean Chili with Ground Beef 22 oz

$12.00
$1.50 Glass Deposit

This chili starts with the best grassfed ground beef we've ever tasted, from the regenerative grazers at Freestone Ranch in Petaluma, and includes California-grown Pleasant Grove black beans, Paul's Produce carrots, celery, onions, tomato paste, garlic, and mild savory spices. Unlike probably any other chili you've ever eaten, ours is enriched with beef liver and bone broth for added nutrition. Try topping it with a dollop of our Yogurt or Piima Cream or some shredded Sierra Nevada raw cow or goar cheddar!

Ingredients: grassfed ground beef, beef broth, black beans, onions, carrots, celery, tomato paste, garlic, beef liver, cumin, oregano, marjoram, paprika, apple cider vinegar, Celtic sea salt, aji chile paste (organic aji chile, water, citric acid), housemade chili powder (pasilla, guajillo, sweet paprika, onion powder, oregano, cumin), black pepper, coriander, bay leaves, smoked paprika, cinnamon, chipotle powder, cayenne

Recipe is gluten-free and dairy-free.

The Specific Carbohydrate Diet (SCD) considers black beans "legal" while the Gut and Psychology Syndrome Diet (GAPS) considers them "illegal." 

Frozen -- Corned Beef & Cabbage Stew 22 oz.

$12.00
$1.50 Glass Deposit

Grassfed brisket from Marin Sun Farms is marinated in a traditional seasoned brine, then braised in mineral-rich broth with aromatic spices, carrots, turnips, cabbage and rutabagas. The term "corning" comes from the nuggets of rock salt often used in this traditional meat preservation method.

Ingredients: grassfed beef and beef bone broth, brine (filtered water, Celtic sea salt, garlic, apple cider vinegar, honey, bay leaves, mustard seeds, peppercorns, curing salt (sodium chloride and sodium nitrite)*, celery seeds), cabbage, carrots, onions, rutabagas, turnips, mustard seed, allspice, black pepper, cloves

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

*We use nitrite because there is evidence that a small amount of sodium nitrite is healthier than a large amount of so-called natural vegetable-based nitrate such as celery powder, which can convert to toxic nitrosamines in the body. Check out the article "Save Your Bacon" by Kaayla Daniel on the Weston A. Price Foundation website and "The 'No-Nitrates Added' Hoax" by master charcutier Michael Ruhlman.

Frozen -- Creamy Carrot-Ginger Soup

$11.00
$1.50 Glass Deposit

Carrots from Paul's Produce are sauteed until tender with onions, pureed with coconut milk, lightly scented with ginger and balanced with a bit of orange juice. This vegan soup is delicious and nourishing.

Ingredients: carrots, Native Forest coconut milk (guar gum-free), onions, coconut oil, vegetable stock (filtered water, celery, onions, ginger, thyme, sage, oregano, bay leaves), orange juice & zest, lemon juice, Celtic sea salt

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.

Frozen -- Hearty Beef Soup with Seasonal Vegetables 22 oz

$12.00
$1.50 Glass Deposit

Our classic beef soup features Marin Sun Farms grassfed beef, slowly simmered in a mineral-rich bone broth with the very last local summer squash of the season, carrots from Paul's Produce and chard from County Line harvest (both in Sonoma). It is seasoned with onions, tomato paste and mild savory spices.

Ingredients: grassfed beef, beef bone broth, onions, summer squash, celery, carrots, chard, crushed tomatoes, tomato paste, Celtic sea salt, apple cider vinegar, thyme, garlic, mustard seeds, celery seeds, black pepper, bay leaves

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Nopales Guisados with Pinto Beans 22oz

$12.00
$1.50 Glass Deposit

This delicious medley features tender, fresh nopal cactus pads. Famous for their anti-inflammatory, neuro-protective, blood sugar-balancing properties, the nopales are cubed and simmered with tender pinto beans, tomatoes, and onions for an irresistible vegetarian stew that can be eaten on its own, over rice or in tacos, and has become a big hit with our customers.

Ingredients: nopal cactus, pinto beans, crushed tomatoes, onions, bell peppers, olive oil, cilantro, garlic, oregano, Celtic sea salt, red chili pepper flakes, kombu*

Recipe is vegan, gluten-free, dairy-free, black pepper-free and vegetarian.

*Each pound of beans is cooked with a one-inch piece of kombu sea vegetable.

Frozen -- Southern-Style Chicken Soup - 22 oz

$12.00
$1.50 Glass Deposit

Pastured chicken is simmered with first of the season local butternut squash from New Family Farm and Paul's Produce collards (both in the FEED Sonoma family of small farms), along with celery and onions in a mineral-rich bone broth seasoned with tomato paste, garlic, and just a hint of spice.

Ingredients: pastured chicken and bone broth, butternut squash, onions, celery, collards, tomato paste, garlic, Celtic sea salt, apple cider vinegar, paprika, smoked paprika, Allstar Organic Applewood Smoked Salt, black pepper, bay leaves, celery seed, cayenne

Recipe is gluten-free, dairy-free, and GAPS diet-friendly.

Frozen -- Velvet Underground Soup (Nightshade-free "Tomato Soup")

$11.00
$1.50 Glass Deposit

Customers are continually amazed at how close the taste and feel of this soup comes to the familiar comfort of cream of tomato -- without any tomato! A nightshade-free pureed soup that combines the velvety texture of butternut squash with the earthy richness of beets and carrots from Paul's Produce. Coconut milk lends creaminess to this deeply nourishing dish, full of the powerhouse vegetables of the old-fashioned root cellar. Try it with a dollop of our Piima or Yogurt Cream, or with our Kale Caesar Salad.

Ingredients: butternut squash, coconut milk, beets, carrots, onions, celery, kalamata olives, coconut butter, white wine, lemon juice, olive oil, garlic, basil, Celtic sea salt, white wine vinegar, oregano, marjoram, thyme, bay leaves, turmeric

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS*/Paleo Diets-friendly.

*Contains heated olive oil.

Frozen -- White Bean and Pastured Pork Stew with Greens 22 oz

$12.00
$1.50 Glass Deposit

Marin Sun Farms pastured pork is brined and then braised with white navy beans in mineral-rich trotter broth with kale from Riverdog Farm, onions, garlic and fresh herbs for a simple and satisfying version of this classic stew.

Ingredients: pastured pork meat and bone broth, navy beans, onions, kale, garlic, parsley, thyme, fresh rosemary, Celtic sea salt, black pepper, Applewood smoked salt, apple cider vinegar, bay leaves, kombu

Recipe is gluten-free, dairy-free, nightshade free, and GAPS Diet-friendly*.

*Each pound of beans is cooked with a one inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet.

Frozen -- Ground Beef Stroganoff

$15.50
$1.50 Glass Deposit

Apparently, "stroganoff" was the most-searched recipe online in 2017. In our nutrient-dense version, grassfed beef, mushrooms, and grassfed, sour cream make a scrumptious trio! First, onions, mushrooms and herbs are sauteed in butter. The pan is deglazed with white wine, then the sauteed vegetables are simmered with ground beef and bone broth. The stroganoff is finished with Redwood Hill's Green Valley Sour Cream, cultured long enough to be lactose-free! 

Ingredients: grassfed ground beef, crimini mushrooms, onions, beef bone broth, sour cream, white wine, butter, garlic, beef liver, porcini powder, fresh thyme, Herbs de Provence (savory, thyme, lavender, basil, tarragon, rosemary), Celtic sea salt, black pepper

Recipe is gluten-free, nightshade-free and contains dairy.

Frozen -- Mediterranean Ground Beef Skillet

$14.50
$1.50 Glass Deposit

A nightshade-free dish we introduced earlier this year as part of our "meaty pint" category. Grassfed ground beef is sauteed with County Line Harvest kale, onions, garlic and mild spices, then finished with a Mediterranean salsa verde: parsley, capers, garlic, lemon juice and Seka Hills olive oil for a delicious and nutrient-rich main course. Perfect over rice or just by itself. This ground beef is the best we've ever tasted, and it comes from the restorative ranchers at Freestone Ranch in Petaluma -- we love those guys!

Ingredients: grassfed ground beef, beef bone broth, kale, onions, parsley, olive oil, garlic, lemon juice, beef liver, cumin, capers, Celtic sea salt, sumac

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Ragu Bolognese

$15.00
$1.50 Glass Deposit

This traditional Ragu Bolognese is full of grassfed ground beef and pastured ground pork, enriched with bone broth and liver. Seasoned with tomato paste, onions, garlic and herbs, this dish can be eaten by itself or ladled over polenta, rice, gnocchi, or pasta. Also great layered into lasagne or other casseroles.

Ingredients: ground grassfed beef & ground pastured pork, beef bone broth, tomato paste and puree, onions, carrots, celery, olive oil, pureed beef liver, garlic, Celtic sea salt, parsley, bay leaves, oregano, marjoram, black pepper

Recipe is dairy-free, gluten-free, and GAPS Diet-friendly.*

*Contains heated olive oil

Frozen -- Tex Mex Ground Beef

$14.00
$1.50 Glass Deposit

Grassfed ground beef from the restorative ranchers at Freestone Ranch in Petaluma is sauteed and seasoned with onions, garlic, chipotle powder, tomato paste, and a bit of beef liver and bone broth for a mild and meaty chili or filling for tacos.

Ingredients: grassfed ground beef, onions, tomato paste, beef bone broth, beef liver, garlic, aji chili paste (organic panca chili, water, citric acid), Celtic sea salt, red wine vinegar, oregano, paprika, black pepper, cumin, smoked paprika, cinnamon, chipotle powder, bay leaves

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Thai-Style Ground Pork

$15.50
$1.50 Glass Deposit

Inspired by a traditional recipe from Northeastern Thailand and Laos called Larb Moo, this tasty dish brings together ground pork with galangal (a root similar to ginger, but less spicy and more floral), Makrut lime leaves, fish sauce, cilantro and scallions for a delicious and aromatic dish that would be perfect over rice. Larb Moo is typically eaten room temperature with lettuce leaves, and you could try that with this dish as well. 

Ingredients: MSF ground pastured pork, pork bone broth, onions, scallions, cilantro, lime juice, Red Boat fish sauce (anchovies, sea salt), galangal, pork liver, lime zest, honey, Celtic sea salt, red chile pepper flakes, Makrut lime leaves

Recipe is gluten-free, dairy-free, black pepper-free, and GAPS Diet-friendly.

Frozen -- Frittata with Leeks, Mushrooms and Cheddar

$20.00

A custard of pastured eggs and Straus dairy is baked with Sierra Nevada Graziers cheddar, Tomatero Farm leeks and crimini mushrooms for a delicious, nutrient-dense, vegetarian main dish that can be enjoyed anytime -- hot, cold or room temperature. 

Ingredients: pastured eggs, Straus milk, butter and cream, leeks, crimini mushrooms, Sierra Nevada cheddar cheese, marjoram, thyme, Celtic sea salt, nutmeg

Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.

Frozen -- Arugula Pesto (Vegetarian)

$6.00
$1.50 Glass Deposit

Fresh baby arugula is pureed with Seka Hills olive oil, garlic, fresh parsley, our Crispy Walnuts, lemon juice, and Parmigiano Reggiano cheese for a piquant pesto sauce. It can be dolloped on fish or meat, or used to dress lettuces, bean salad or pasta, or served with polenta, rice or any other cooked grain. A great way to get your green on!

Ingredients: olive oil, arugula, Crispy Walnuts, lemon juice, Parmigiano Reggiano, parsley, garlic, Celtic sea salt, lemon zest, black pepper

Recipe is vegetarian, gluten-free, nightshade-free, GAPS Diet-friendly, and contains dairy (Parmigiano Reggiano).

Frozen -- Confit of Gizzards and Hearts

$8.00
$1.50 Glass Deposit

Slow cooking in broth and white wine with plenty of fat, French herbs and Dijon mustard make the chicken gizzards and hearts in this confit super tender and delicately seasoned. Heat and eat as-is, over rice, or with a good piece of gluten-free Bread SRSLY sourdough bread to sop up the delicious juices.

Ingredients: chicken gizzards, chicken hearts, chicken bone broth, onions, carrots, celery, chicken fat, dry white wine, garlic, fresh tarragon, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), Celtic sea salt, oregano, thyme, black pepper, bay leaves

Recipe is gluten-free*, dairy-free, nightshade-free and GAPS Diet-friendly.

*Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

Frozen -- Escarole in Tomato Brodo with Parmigiano

$9.00
$1.50 Glass Deposit

Escarole is one of the classic and deeply nourishing greens that is prized in Europe but sadly lacking in the American diet. Ours comes from Paul's Produce in Sonoma this week, and its tender leaves have a hint of bitterness which is balanced in this dish by braising it in tomato broth with bay leaves for a rich and delicious "brodo." It is finished with grated Parmigiano Reggiano and black pepper. Add bone broth and re-season for a soup, or try serving it over polenta, rice, or pasta. Also great with Italian sausage or your favorite white fish.

Ingredients: escarole, onions, tomato puree and paste, Parmigiano Reggiano, olive oil, garlic, Celtic sea salt, Celtic sea salt, bay leaves

Recipe is vegetarian, gluten-free, GAPS Diet-friendly, and contains Parmigiano Reggiano.

Frozen -- Wild Rice Dressing

$9.00
$1.50 Glass Deposit

True native wild rice, harvested by the Ojibwe Nation in Minnesota, along with Massa Organics brown rice are steamed and tossed with sauteed onions, celery, and herbs for a festive side dish. Also makes a great gluten-free stuffing for a turkey or acorn squash (perfect vegetarian or vegan entree). It comes fully cooked.

Ingredients: brown rice, wild rice, onions, celery, vegetable broth (onions, carrots, celery, bay leaves), olive oil, Celtic sea salt, parsley, sage, thyme, Allstar Organics celery salt, black pepper

Recipe is vegan, nightshade-free, gluten-free and dairy-free.

Frozen -- Enchilada Sauce

$10.50
$1.50 Glass Deposit

This is a broth-based version of the classic! Chicken bone broth is simmered with ancho chiles, tomato, onions, herbs and spices, and then pureed until smooth. Use to make homemade enchiladas or stir into rice for a quick and easy version of Mexican Red Rice. It is also traditional to cook eggs in Enchilada Sauce and serve over tortillas for Huevos Rancheros. Also, see below to order a free tipsheet for making Easy Enchiladas. And if you want the best tortillas ever, order a pack or two of Alma Semillera from frozen section.

Ingredients: pastured chicken bone broth, tomato paste and puree, onions, olive oil, carrots, ancho chiles, garlic, oregano, cumin, coriander, aji chili paste (organic aji chile, water, citric acid), apple cider vinegar, Celtic sea salt, Allstar Organic garlic salt, bay leaves, chipotle powder, cinnamon, black pepper, cloves

Recipe is gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.* *Contains heated olive oil.

Frozen -- Ginger Spice Cake

$12.00

This gluten-free, nut-free, dairy-free spice cake is made with coconut flour, pastured eggs and coconut milk. Lightly sweetened with honey and molasses, this gingerbread makes a great after-meal treat or tea-time snack.

Ingredients: eggs, coconut flour, honey, Native Forest coconut milk (guar gum-free), molasses, coconut oil, ginger, cinnamon, cardamom, vanilla extract, lemon juice, Celtic sea salt, baking soda, cloves

Recipe is vegetarian, gluten-free, nut-free and dairy-free.

Frozen -- Lemon Curd

$7.00
$1.50 Glass Deposit

Pastured, organic eggs are cooked with lemon juice and honey until thick and silky smooth, then finished with Straus butter and a pinch of salt for this classic, irresistable sweet and tangy spread. Lemon curd is a delicious, and more nutritious alternative to jam, and is perfect as a filling for tarts, lemon meringue pie, or jam print cookies. 

Ingredients: pastured eggs, honey, lemon juice, butter, vanilla, Celtic sea salt

Recipe is vegetarian, gluten-free, GAPS Diet-friendly and contains butter.

Frozen -- Paleo Banana Bread

$13.00

Rather than using grain flour, our Paleo Banana Bread is made with almond and coconut flours. The result is a satisfying sweet treat that is not only gluten-free, but low in carbohydrates and higher in protein than your ordinary banana bread. Enjoy!

Ingredients: bananas, pastured eggs, almond flour (organic blanched almonds), maple syrup, coconut oil, coconut flour, vanilla extract, baking soda, baking powder, nutmeg, Celtic sea salt

Recipe is vegetarian, gluten-free, dairy-free and Paleo Diet-friendly.

Frozen -- Paleo Walnut Date Cake

$13.00

Sweetened with dates and featuring almond and coconut flours, this treat will deeply nourish and delight you.

Ingredients: pastured eggs, dates, almond flour, Crispy Walnuts, coconut flour, coconut oil, apple cider vinegar, Native Forest coconut milk (guar gum-free), orange zest, baking soda, garam masala spice blend (cardamom, cinnamon, cloves, cumin, black pepper, coriander), cardamom, Celtic sea salt

Recipe is gluten-free, dairy-free and Paleo/GAPS Diets-friendly.

Frozen-- Tortillas de la Tierra Blue Tortillas

$6.25

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic blue corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

Frozen-- Tortillas de la Tierra White Tortillas

$6.00

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic white corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.