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Green cabbage, is cultured with seasonal greens and marjoram for this nourishing tonic kraut rich in phytonutrients. 

Ingredients: green cabbage,* baby kale,* mizuna greens,* chives,* marjoram,*  Celtic sea salt (* = organic)   

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.

Product tags
$9.00
$1.50 Glass Deposit
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