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Frozen -- Vegetable-Mushroom Beef Polpettini Soup 22 oz.

22 ounces in a 24 oz jar

Polpettini are little meatballs in Italy, and this soup features the seasoned, hand-shaped little meaty balls in a saute of Tomatero Farm leeks and Riverdog Farm carrots, celery, and crimini mushrooms, with plenty of bone broth and a hint of fresh dill. The polpettini are enriched with liver, bound with pastured eggs, and roasted before going in the soup. Little nuggets of meaty goodness in a nourishing broth with plenty of veg - what more could you want?

Ingredients: grassfed ground beef, beef bone broth, onions, leeks, carrots, celery, mushrooms, pastured eggs, beef liver, Celtic sea salt, garlic, porcini powder, dill, black pepper, red wine vinegar

Recipe is gluten-free, dairy-free, nightshade-free, and GAPS Diet-friendly.

Product tags
$1.50 Glass Deposit
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