• Filters
Close
Menu

THIS IS A TEST MENU AT A TEST SITE.

To order from our current menu please go to www.threestonehearth.com

View as Grid List
Display per page

Chicken-Chili Soup

1 quart jar

$16.00
$1.50 Glass Deposit
In Store Only at this time
Pastured chicken is simmered with Riverdog Farm butternut squash and green chard from County Line Harvest in a mild broth infused with pasilla and guajillo chiles. We finish it with cilantro, epazote and a hint of lime. This soup is perfect with avocado slices, grated cheese or a dollop of our Yogurt Cream or Piima Cream. Adding a few tortilla chips (try cutting strips of fresh corn tortillas and pan-frying them in TSH Lard) and you have a nutritious version of Tortilla Soup. Ingredients: pastured chicken and bone broth, butternut squash, onions, celery, chard, tomato paste, cilantro, garlic, dried pasilla & guajillo chiles, lime juice, Celtic sea salt, epazote, oregano, lime zest, smoked paprika, Allstar Applewood Smoked Salt, bay leaves, chipotle powder Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Coconut Macaroons with Chocolate Chips

10 cookies in a quart jar

$10.00
$1.50 Glass Deposit
In Store Only at this time

Dried coconut is sweetened with palm sugar and baked with pastured egg whites, a hint of vanilla, a pinch of sea salt, and Enjoy Life soy-free chocolate chips for a chocolatey version of the classic.

Ingredients: coconut, pastured egg whites, palm sugar, brown rice syrup, Enjoy Life soy-free, dairy-free chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter), coconut flour, vanilla extract, Celtic sea salt

Recipe is gluten-free and dairy-free.

Spring Garden Pesto with Nasturtiums

4 oz. jar

$6.00
$1.50 Glass Deposit
In Store Only at this time
You can't turn a corner around here without the happy bouncy faces of fresh nasturtium leaves reaching out to catch sun and rain. The prolific garden plant boasts lovely edible leaves, flowers and seed pods, all with a peppery bite. This pesto features garden-grown nasturtium leaves, and classic pesto flavorings of roasted seeds and real Parmigiano Regianno. Ingredients: sunflower seeds, olive oil, carrots, scallions, Parmigiano Reggiano, lemon juice, nasturtium leaves, garlic, Celtic sea salt, black pepper Recipe is vegetarian, gluten-free, nightshade-free and GAPS Diet-friendly.