Menu

Welcome to Our Weekly Menu!

Items on this weekly menu are available for pre-order this week from Thursday, December 27 until 10am Wednesday, January 2.  

Pick-up and delivery will run from Wednesday, January 2 through Saturday, January 5.

Most of our housemade dishes are part of a rotating weekly menu, listed here, that changes through the seasons. We offer many other housemade items regularly each week, such as Bone Broths, Snacks, Cultured Foods and Beverages, which can be found in the categories on the left.

Missed the online pre-ordering window? If you see the message "In store only at this time" next to product name it means online ordering for the week has closed. So come shop our Brick and Mortar store to find these products.

View as Grid List
Display per page

Argentinian Beef and Pumpkin Stew (Locro)

$17.00
$1.50 Glass Deposit

In our version of this traditional Argentinian stew, grassfed beef is simmered with first-of-the-season local butternut squash from Seely Farmstand in Sonoma, along with potatoes, sweet potatoes, and lima beans with nixtimalized posole (corn hominy) from Anson Mills for a delightfully complex dish. In Argentina this stew is typically served with a hot pepper sauce.

Ingredients: beef and beef bone broth, lima beans, butternut squash, onions, potatoes, sweet potatoes, carrots, posole, Celtic sea salt, black pepper, bay leaves

Recipe is gluten-free and dairy-free.

Black-Eyed Pea and Collard Dried Soup Mix (Vegan)

$7.50
$1.50 Glass Deposit

A uniquely healthy dried soup mix! Perfect for camping, a gift for a friend, or to keep ready on your shelf for a last-minute meal. We sprouted and dehydrated black-eyed peas, then layered them with dehydrated collard greens, crimini mushrooms, sauerkraut ("Kraut Cracklins"), leeks, celery, and herbs. Just put the contents in a pot, add water (or our bone broth!) and bring to a simmer. Cook until tender, and eat. The result is full of flavor and mushroomy goodness, the warmth of black pepper, and the nourishment of greens. You can also add a fat of your own choosing (ghee, olive oil, bacon fat, or other) for increased nutrition and richness.

Ingredients: sprouted black eyed peas*, collard greens*, Kraut Cracklins* (green cabbage, Celtic sea salt), crimini mushrooms*, leeks*, celery*, porcini powder, Celtic sea salt, thyme*, sage*, yellow mustard powder, black pepper, bay leaves

*Dehydrated

Recipe is vegan, gluten-free, dairy-free and nightshade-free.

Dried Soup Mix Cooking Instructions

Directions: Pour entire jar of dried soup mix into a medium pot. Add 1.5 quarts of water or bone broth and bring to a boil. Simmer about 40 minutes, or until black eyed peas are tender, adding liquid to desired thickness. Yields approximately 1.25 quarts soup.    

Black-Eyed Pea and Pastured Pork Stew with Collard Greens ("Good Luck Stew")

$16.00
$1.50 Glass Deposit

Marin Sun Farms pastured pork and black-eyed peas are braised in pork trotter bone broth with collard greens from Riverdog and Bernier Farms for this classic, Southern-style dish. This stew is a traditional Southern food for the New Year, to bring good fortune: the black-eyed peas and collards represent bountiful coins and bills, and the pork is considered auspicious because pigs can't turn their necks to look back, they can only look forward! Serve with rice for "Hoppin' John," or to maximize your good fortune, serve with golden cornbread!

Ingredients: black-eyed peas, Marin Sun Farms pork & trotter bone broth, onions, collard greens, tomato paste, scallions, garlic, Allstar Applewood Smoked Salt, apple cider vinegar, Celtic sea salt, paprika, smoked paprika, bay leaves, thyme, black pepper, cayenne

Recipe is gluten-free, and dairy-free.

Caesar Dressing

$8.00
$1.50 Glass Deposit

A scrumptious, dairy-free version of Caesar dressing, which you may be enjoying lately in our Kale Caesar Salad in a Jar. For a classic Caesar Salad, toss with romaine hearts and top with grated parmesan cheese and homemade croutons. This dressing can also be used as a dip for crudite, and for a range of delicious salads: white bean, potato, or pasta.

Ingredients: olive oil, raw pastured egg yolks, lemon juice, lemon zest, capers, garlic, anchovies, TSH Cultured Mustard (yellow mustard seed, onion powder, sweet paprika, turmeric, apple cider vinegar, white wine vinegar, honey, sauerkraut brine (juice from green cabbage, Celtic sea salt)), black pepper

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Coconut Tikka Masala Sauce

$10.00
$1.50 Glass Deposit

Inspired by Chicken Tikka Masala, our rich, dairy-free version uses coconut milk instead of cream. Onions, ginger, garlic, and an array of spices season a tomato-based curry sauce enriched with bone broth and finished with fresh lemon juice. Perfect for chicken, of course, or try it with fish or meat or just over rice.

Ingredients: pastured chicken bone broth, onions, Native Forest coconut milk (guar gum-free), tomato paste, ginger, garlic, lemon juice, coconut oil, paprika, coconut flour, cumin, Celtic sea salt, coriander, cinnamon, cardamom, black pepper, cayenne

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Dried Lentil and Greens Soup Mix (Vegan)

$7.50
$1.50 Glass Deposit

Dried healthy soup mix in a jar! Perfect for camping, a gift for a friend, or to keep ready on your shelf for a last-minute meal. We sprouted and dehydrated lentils, then layered them with dehydrated onions, carrots, celery, leeks, kale, and chard as well as spices to make this soup ready to cook. Just put the jar contents in a pot, add water (or our bone broth!) and bring to a simmer. Cook until tender, and eat! You can also add a fat of your own choosing (ghee, olive oil, bacon fat, or other) for increased nutrition and richness.

Ingredients: sprouted lentils*, carrots*, onion*, celery*, leeks*, kale*, chard*, bay leaves, Celtic sea salt, turmeric, sumac, black pepper, thyme, ginger, rosemary

*Dehydrated

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS diet friendly.

Dried Soup Mix Cooking Instructions

Directions: Pour pint of dried soup mix into a medium pot. Add 1.5 quarts of water or bone broth and bring to a boil. Simmer about 40 minutes, or until lentils are tender, adding liquid to desired thickness. Yields approx. 1.25 quarts soup    

Golden Blend (Vegan)-- Frozen

$5.00
$1.50 Glass Deposit

Product comes frozen. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil, turmeric, black pepper, filtered water

Recipe is vegan, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

Ground Beef Skillet with Greens, Cilantro and Lime

$14.50
$1.50 Glass Deposit

Grassfed ground beef from the restorative ranchers at Freestone Ranch is sauteed with fresh mustard greens, ginger, garlic and mild spices, then finished with a bit of fresh cilantro for a delicious and nutrient-rich main course. Perfect over rice or just by itself. 

Ingredients: grassfed ground beef, mustard greens, onions, beef bone broth, cilantro, lime juice, ginger, garlic, cumin, Red Boat fish Sauce (anchovies, sea salt), beef liver, olive oil, Celtic sea salt, coriander

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

Hot Pepper Jelly

$7.00
$1.50 Glass Deposit

Yet another generations-old recipe from our resident pickler Andy Renard's Louisiana family vault. This piquant blend of sweet and heat can be used as a meat condiment or a welcome addition to a cheese platter. Try it paired with Sierra Nevada Chevre!

Ingredients: red hot chili peppers, bell peppers, raw honey, apple cider vinegar, lemon juice, Great Lakes beef gelatin

Recipe is gluten-free, dairy-free, black pepper-free, GAPS Diet-friendly and not vegetarian.

Lemon Poppyseed Cake

$12.00

A scrumptious offering from our fabulous bakers! Gluten-free, dairy-free, and delicious. One bite and you'll feel like you just walked out of a corner bakery in Budapest.

Ingredients: housemade coconut milk, pastured eggs, sucanat, coconut oil, almond flour, lime juice, coconut flour, potato flour, arrowroot, poppy seeds, rice flour, lime and lemon zest, baking soda, baking powder, vanilla extract, Celtic sea salt, lemon essential oil

Recipe is vegetarian, gluten-free, and dairy-free.

Maple-Vanilla Tapioca Pudding

$8.00
$1.50 Glass Deposit

Sweetened with maple syrup and palm sugar, this tapioca pudding highlights the flavor of fragrant vanilla beans as well as the special sweetness of maple.

Ingredients: tapioca pearls, Native Forest coconut milk (guar gum-free), maple syrup, palm sugar filtered water, pastured eggs, tapioca starch, vanilla extract, Celtic sea salt, vanilla beans

Recipe is gluten-free and dairy-free.

Marinated Jerk Chicken Legs -- Frozen

$17.00

A spicier offering than most of our dishes, this recipe, attributed to Bob Marley, captures the sweet heat of classic jerk seasoning. Ready for the grill, the fajita skillet, or the oven. Raw pastured chicken legs are marinated overnight in a rich blend of spices and condiments, then frozen in tins. They thaw fairly quickly in the tin. Once thawed, roast them at 350 degrees for 45 minutes. Wonderful over rice or greens, or to make a meal of a salad or vegetable soup. "Don't you worry, 'bout a things, 'cause every little thing, gonna be allright..."

Ingredients: pastured chicken legs, onions, coconut oil, scallions, garlic, orange juice, wheat-free tamari, thyme, ginger, jalapenos, honey, apple cider vinegar, lime zest, Celtic sea salt, coriander, allspice, black pepper

Recipe is gluten-free and dairy-free.

Mushroom & Walnut Pâté (Vegetarian)

$11.00
$1.50 Glass Deposit

This vegetarian pâté is rich with crimini and shiitake mushrooms sauteed in butter, deglazed with balsamic vinegar then pureed with toasted Crispy Walnuts for an amazingly rich treat! Spread it on gluten-free Cult Crackers, celery, or one of the many delicious breads we offer.

Ingredients: crimini mushrooms, Crispy Walnuts, onions, butter, shiitake mushrooms, garlic, parsley, olive oil, thyme, balsamic vinegar, Celtic sea salt, black pepper

Recipe is vegetarian, gluten-free, nightshade-free and GAPS Diet-friendly.

Paleo Banana Bread

$13.00

Rather than using grain flour, our Paleo Banana Bread is made with almond and coconut flours. The result is a satisfying sweet treat that is not only gluten-free, but low in carbohydrates and higher in protein than your ordinary banana bread. Enjoy!

Ingredients: bananas, pastured eggs, almond flour (organic blanched almonds), maple syrup, coconut oil, coconut flour, vanilla extract, baking soda, baking powder, nutmeg, Celtic sea salt

Recipe is vegetarian, gluten-free, dairy-free and Paleo Diet-friendly.

 

Paleo Walnut Date Cake

$13.00

Sweetened with dates and featuring almond and coconut flours, this treat will deeply nourish and delight you.

Ingredients: pastured eggs, dates, almond flour, Crispy Walnuts, coconut flour, coconut oil, apple cider vinegar, Native Forest coconut milk (guar gum-free), orange zest, baking soda, garam masala spice blend (cardamom, cinnamon, cloves, cumin, black pepper, coriander), cardamom, Celtic sea salt

Recipe is gluten-free, dairy-free and Paleo/GAPS Diets-friendly.

Piimä Cream

$7.00
$1.50 Glass Deposit

Piimä is a culture from Scandinavia that can be used to culture milk or cream into a delicious and probiotic dairy product. Culturing cream with piima culture produces a topping similar to crème fraîche or sour cream. According to Sally Fallon Morell, author of Nourishing Traditions, piimä was originally derived from the milk of cows that fed on the butterwort plant. Centuries ago, Scandinavian farmers discovered that milk clabbered better when their cows consumed this herb.

Piimä Cream is cultured at room temperature, and you can use a spoonful of our Piimä Cream to culture your own cream. Use about 2 tablespoons of Piimä Cream to one pint of cream and allow to culture for about 24 hours.

Ingredients: Straus cream, piima culture

Recipe is gluten-free and contains dairy.

Red Beans and Rice (Vegan) 22 oz.

$10.00
$1.50 Glass Deposit

Now vegan and in a larger jar! Our version of the classic combines slow-simmered kidney beans from Pleasant Grove in Northern California and Massa Organics brown rice in one dish. Well-seasoned with sauteed onions, garlic, celery, tomato paste and mild but flavorful spices and herbs, this is a nourishing quick meal or a perfect accompaniment to sausages, fish, pork chops, fried chicken or your favorite vegetable.

Ingredients: red kidney beans, Massa Organics brown rice, onions, tomato paste, celery, scallions, olive oil, Celtic sea salt, garlic, apple cider vinegar, cumin, coriander, oregano, aji panca chile paste (organic aji panca chile, water, citric acid), paprika, marjoram, black pepper, bay leaves, smoked paprika, chipotle powder

Recipe is vegan, gluten-free and dairy-free.

Sunny Cream of Tomato Soup

$11.00
$1.50 Glass Deposit

Coconut milk and tomatoes come together in this comforting pureed soup, made with onions, tomatoes, herbs, spices and a touch of honey to balance the acidity. Heat and eat as is, sprinkle some shredded cheese on top or add some nutritious bone broth. This soup would also be great with a grilled cheese sandwich on the side for an old-fashioned favorite combo. 

Ingredients: Native Forest coconut milk (guar gum-free), crushed tomatoes, onions, tomato paste, coconut oil, Celtic sea salt, honey, bay leaves, black pepper, cloves

Recipe is vegetarian, dairy-free, gluten-free, and GAPS Diet-friendly.

TSH Mayonnaise

$4.00
$1.50 Glass Deposit

Finally--a store-bought mayonnaise as nourishing and delicious as homemade. No soybean oil! We mellow the flavor of Seka Hills olive oil with Straus yogurt cream, which also helps to preserve the fresh mayonnaise. Perfect on sandwiches, as a dip for asparagus or artichokes, or use it to make homemade egg salad, potato salad, chicken salad, or as a base for salad dressings. We've been especially enjoying it mixed into Vital Choice Albacore Tuna, Salmon, Mackerel or Sardines.

Ingredients: raw pastured egg yolks, yogurt cream, olive oil, lemon juice, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), Celtic sea salt, black pepper

Recipe is gluten-free* and contains dairy. *Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

West African Chicken Stew with Cabbage and Carrots

$16.00
$1.50 Glass Deposit

This recipe was developed by Three Stone Hearth chef Cevie Touré, who specializes in the cuisine of the African Diaspora, to recreate one of the most popular stews eaten throughout West Africa. It features local meats braised with tomatoes, onions, Paul's Produce carrots, Riverdog Farm cabbage and chiles. Our version is milder than what you would find in West Africa, but still has a bit of a kick! It can be eaten on its own, but is also wonderful over rice. 

Ingredients: pastured chicken and bone broth, onions, cabbage, carrots, crushed tomatoes, tomato paste, garlic, scallions, Celtic sea salt, paprika, thyme, celery salt, curry powder, black pepper, habanero peppers, bay leaves, cayenne

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.