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Locally harvested bay leaves, and fresh horseradish from Marin Roots infuse this refreshing and nutrient-rich kraut with a subtle breeze of cleansing aromatics.

Ingredients: green cabbage, escarole, kale, horseradish, fresh bay leaves, Celtic sea salt

Recipe is vegan, nightshade-free, black pepper-free and GAPS Diet-friendly.

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$1.50 Glass Deposit
In Store Only at this time