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Frozen Foods

Missed your favorite TSH housemade dish last week, or just can't get enough of it? You may find it here, along with other frozen offerings.

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Bacon Black Pig Meat Co.

12 oz.

$19.00
In Store Only at this time

The pigs are sustainably raised on family farms that respect the land and the animals in their care. the pigs are heritage breed, raised without antibiotics and hormones, and are allowed to roam free. This bacon is dry cured with brown sugar for up to 21 days and then finished with applewood smoking for about 12 hours. They are focused on quality not quantity. The result is a bacon that is perfectly balanced in salt, sweet, and smoke; complex from the brown sugar and real wood smoke; and one where you can taste the quality of the pork

Ingredients: Sustainably raised pork, cured with brown sugar, salt, sodium nitrate, spices

Dairy-Free Gluten Free (it comes frozen)

 

Frozen -- Pureed Beef Liver (RAW)

16 oz. (2 cups)

$6.00
In Store Only at this time

Marin Sun Farms grassfed beef liver is pureed and frozen in ziplock (PVC & plasticizer-free) bags so that you can easily add it to recipes to make them more nourishing and nutrient dense--just like we do here at Three Stone Hearth!

Let's Be Frank - Beef Hot Dogs

12 oz. package

$9.75
In Store Only at this time

These uncured beef franks are made from 100% grassfed beef, using premium cuts from cattle raised on pasture in California (naturally high in healthy omega-3 fatty acids) . No nitrites, nitrates, hormones, or antibiotics. The 12-ounce package contains four hot dogs. This is a frozen product. Fully Cooked Naturally Smoked!

Ingredients: California Grass-fed beef, water, sea salt, organic evaporated cane syrup, spices, organic garlic powder, natural flavor (celery powder, spice extract, paprika extract), spices, organic spices in a lamb casing.

Allergen Info: Prepared and packaged using machines that may come in contact with milk/dairy, fish, wheat/gluten and soy.

Chicken Schmaltz -- Frozen

1/2 pint jar

$6.00
$1.50 Glass Deposit
In Store Only at this time

Comes FROZEN this week. Golden chicken fat from our roasted pastured chickens is infused with sauteed onions, then strained for this classic Eastern European cooking fat. It is a perfect ingredient for matzoh balls or matzoh brei, and can also be used for pan frying or as a alternative for butter on bread, steamed veggies and cooked starches. Schmaltz was prized by Jewish grandmothers as an immune system booster.

Ingredient: rendered chicken fat* (infused with caramelized onions) from pastured chickens, onions

Recipe is gluten-free, dairy-free and GAPS, Paleo and Low FODMAP Diets-friendly.

*While onions are not included on the Low FODMAP Diet, when the onions are strained out, as they are here, the dish is acceptable.

Frozen -- Infused Salmon Broth

22 ounces in a 24 oz jar

$9.00
$1.50 Glass Deposit
In Store Only at this time

A light and gelatin-rich broth made from the bones and heads of local, wild-caught salmon from Ochinook Seafood, infused with a Southeast Asian flair. Fresh lemongrass, garlic, ginger, cilantro and scallions brighten this broth, which could be eaten alone or used as a base for a soup or stew.

Ingredients: reverse-osmosis filtered water, wild salmon carcasses, cilantro, lemongrass, green onions, ginger, garlic, coconut oil, Celtic sea salt, apple cider vinegar

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Recipe suggestion: Use broth in place of water to make rice with cilantro and shallots and serve with grilled fish, or shrimp and grilled vegetables.

And here's something Danielle whipped up for our store sample table:

Egg Drop Soup with TSH Infused Salmon Broth
Using one jar of our salmon broth, add 2 tbsp of soy-free Coconut Secret Coconut Aminos, 4 sliced shiitake mushrooms and bring to a boil and then simmer. While broth is simmering, scramble 2 pastured eggs and drizzle them into the simmering broth creating ribbons. Fnish with scallions. 

 

Frozen -- Chicken-Vegetable Soup with Summer Squash and Chard - 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

If you can't get to the Farm, we'll bring the farm to you! Pastured chicken from Riverdog Farm is simmered in mineral-rich bone broth with summer squash, chard and parsley from Feral Heart Farm right here in the East Bay, Tomatero Farm leeks and Animalitos Farm rosemary.

Ingredients: pastured chicken meat and bone broth, summer squash, chard, leeks, celery, onions, parsley, olive oil, thyme, sage, Celtic sea salt, rosemary, bay leaves

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly*.

*Contains heated olive oil.

Frozen -- Vegetable-Mushroom Beef Polpettini Soup 22 oz.

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Polpettini are little meatballs in Italy, and this soup features the seasoned, hand-shaped little meaty balls in a saute of Tomatero Farm leeks and Riverdog Farm carrots, celery, and crimini mushrooms, with plenty of bone broth and a hint of fresh dill. The polpettini are enriched with liver, bound with pastured eggs, and roasted before going in the soup. Little nuggets of meaty goodness in a nourishing broth with plenty of veg - what more could you want?

Ingredients: grassfed ground beef, beef bone broth, onions, leeks, carrots, celery, mushrooms, pastured eggs, beef liver, Celtic sea salt, garlic, porcini powder, dill, black pepper, red wine vinegar

Recipe is gluten-free, dairy-free, nightshade-free, and GAPS Diet-friendly.

Frozen -- Ground Beef Keema with Lentils (Dal Keema)

1 pint jar

$14.00
$1.50 Glass Deposit
In Store Only at this time

Keema is a classic South Asian dish, popular in both India and Pakistan. In this version, ground beef is simmered with soaked red lentils, ginger, garam masala, cumin and a pinch of cayenne. The keema is finished with crushed tomatoes, cilantro, and lemon juice for a delicious dish that can be eaten by itself or would be perfect with a dollop of Piima Cream.

Ingredients: grassfed ground beef and bone broth, red lentils, onions, crushed tomatoes, cilantro, lemon juice, beef liver, ginger, garlic, Celtic sea salt, houesmade garam masala spice blend (cardamom, cinnamon, cloves, cumin, black pepper, coriander), coriander, cumin, cayenne

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Frozen -- Cabbage Kerala

1 pint jar

$9.00
$1.50 Glass Deposit
In Store Only at this time

Inspired by a traditional Indian dish from Kerala, Riverdog Farm cabbage is stir-fried with fresh curry leaves, whole mustard seeds, turmeric, spices, and dried coconut. We added a bit of coconut milk for a delicious and beautiful side dish that goes perfectly with rice.

Ingredients: green cabbage, onions, coconut milk, shredded coconut, curry leaves, coconut oil, garlic, coriander, turmeric, brown mustard seeds, Celtic sea salt, lime juice, black pepper, cayenne

Recipe is vegetarian, vegan, gluten-free, dairy-free and GAPS Diet-friendly.

Frozen -- Coconut Tikka Masala Sauce

1/2 pint jar

$7.00
$1.50 Glass Deposit
In Store Only at this time

Inspired by Chicken Tikka Masala, our rich, dairy-free version uses coconut milk instead of cream. Onions, ginger, garlic, and an array of spices season a tomato-based curry sauce enriched with bone broth and finished with fresh lemon juice. Perfect for chicken, of course, or try it with fish or meat or just over rice.

Ingredients: pastured chicken bone broth, onions, Native Forest coconut milk*, tomato paste, ginger, garlic, paprika, coconut oil, lemon juice, cumin, coconut flour, Celtic sea salt, coriander, cinnamon, cardamom, black pepper, cayenne

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

*Guar gum-free

Frozen -- No-Mato Sauce

1 pint jar

$9.00
$1.50 Glass Deposit
In Store Only at this time

Yes, it's no-mato season again. Fresh, local no-matoes are delicately braised... OK, for real, we have concocted a tomato-free option for pizzas, lasagnas, or anything you'd want to make with tomato sauce but want to keep nightshade-free.

Fresh vegetables and herbs from Riverdog Farm and Paul's Produce are slow-cooked and pureed with beef bone broth and kalamata olives. Add ground beef for a bolognese, or use it to top a fresh frittata.

Ingredients: grassfed beef bone broth, onions, carrots, beets, celery, kalamata olives, lemon juice, beef fat, garlic, basil, oregano, marjoram, bay leaves, thyme, Celtic sea salt

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Frozen -- Carrot Cake

1 small tin (5 in X 4 in)

$12.00
In Store Only at this time

Finally, a truly nutritious carrot cake not smothered in frosting. Frosted or not, this lovely cake holds its own, with just the right density and fluff, balance of sweet and nutty, with coconut oil and browned Straus butter.

Ingredients: carrots, sprouted spelt flour, sucanat, palm sugar, pastured eggs, butter, coconut oil, shredded coconut, vanilla extract, ginger, cinnamon, baking powder, baking soda, Celtic sea salt

Recipe contains dairy and gluten.