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White navy beans are simmered and then baked with tomatoes, molasses, and other traditional ingredients for a version of the classic that's flavor-rich but not too sweet.

Ingredients: navy beans, onions, tomato puree, molasses, maple syrup, olive oil, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), aji chile paste (organic aji chile, water, citric acid), balsamic vinegar, paprika, smoked paprika, Celtic sea salt, black pepper

Recipe is gluten-free* and dairy-free.

*Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

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$1.50 Glass Deposit
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