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Finally, a truly nutritious carrot cake not smothered in frosting. Frosted or not, this lovely cake holds its own, with just the right density and fluff, balance of sweet and nutty, with coconut oil and browned Straus butter.

Ingredients: carrots, sprouted spelt flour, sucanat, palm sugar, pastured eggs, butter, coconut oil, shredded coconut, vanilla extract, ginger, cinnamon, baking powder, baking soda, Celtic sea salt

Recipe contains dairy and gluten.

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