We carry a wonderful variety of sourdough breads! Whole grain, multi-grain and gluten free--a delicious selection from some of the most talented and nutrition-conscious bakers in the Bay Area.
Bread SRSLY's classic sourdough loaf is moist, tangy, and perfect for toasting. Each loaf is cultured with a wild-yeast starter and fermented for over 15 hours, ensuring that it is easily digestible and packed with flavor.
Ingredients: (non-GMO): organic white rice flour, organic millet flour, sorghum flour, arrowroot, sourdough starter (sorghum flour), xanthan gum, salt.
Their facility is GFCO certified. Product is Gluten-free, Dairy-free, Egg-free, Soy-free, Nut-free.
Bread Srsly uses organic psyllium husks instead of xanthan gum to give these rolls their airy, crumpet-like texture. Like our loaves, these 4" Sourdough Rolls are made using traditional fermentation of organic millet, sorghum and arrowroot with a wild sourdough culture. Makes great Burger buns, toasted.
Ingredients: Water, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Psyllium Husk, Organic Sorghum Sourdough Starter, Salt.
Their facility is GFCO certified Product is Gluten-free, Dairy-free, Egg-free, Soy-free, Nut-free.
According to Grindstone Bakery: "Barley is a near perfect backdrop for this loaf because it allows the full flavor of bananas and nuts to come through. Barley is an ancient grain with an important role as a sustaining food in the evolution of humankind and only now are the health benefits of barley foods being widely recognized by scientists. In combination with the flavor and nutrition from the bananas and nuts this bread is one of the best examples of our tradition of 'Ancient Baking for Health and Delight.'"
Ingredients: Whole barley* (stone ground at the bakery), purified water, fresh bananas*, oat-barley* fermentation starter, walnuts*, raisins*, brown rice syrup*, Sonoma sea salt. *certified organic
Quiona and Millet ("QM") are "grains" with myriad vitamins, minerals (high in magnesium) and antioxidants, rich in fiber and proteins. Quinoa itself contains all eight of the essential amino acids needed for good health, including lysine typically not found in plants. These grains are soothing and easy to digest. The action of the natural lactic acid bacteria present in the special culture we developed for this bread neutralizes antinutrients, breaks down proteins and releases antioxidants from bran and germ, to nourish and protect you.
Ingredients: Whole quinoa* and whole millet* stone ground at the bakery, purified water, cinnamon*, raisins*, psyllium husk*, brown rice syrup*, sea salt
Made following ancient baking principles this baguette has a hefty crust and a deliciously dense and chewy crumb with a delicate buttery flavor. Make the best Panini of your life or Crostini, or what your inspiration brings, you're not going to be disappointed.
Ingredients: Organic whole quinoa* and organic whole millet* stone ground at the bakery, purified water, psyllium husk*, brownr rice syrup*, dill seeds*, sea salt
While the grains in this Quinoa & Millet loaf are not sprouted, the action of natural lactic acid bacteria present in the special culture Grindstone developed for this bread neutralizes antinutrients, breaks down proteins, and frees antioxidants from bran and germ to nourish and protect you. They have followed the same principles used for all Grindstone breads to create this new nutrient-dense Gluten-Free loaf.
Ingredients: Whole quinoa* and whole millet* stone ground at the bakery, purified water, psyllium husks*, brown rice syrup*, sea salt *certified organic
Grindstone's best-selling bread, this sprouted seed spelt loaf combines the unique nutty flavor of spelt with the crunchiness of sprouted sesame, sunflower, and pumpkin seeds.
Ingredients: Whole spelt* stone-ground at the bakery, purified water, rye* fermentation starter* (rye berries* and purified water), sprouted sesame*, sunflower* and pumpkin* seeds, sea salt.
This classic, French-style, naturally-leavened loaf of 50% whole wheat, 50% unbleached white flour, is made of all organic ingredients. The sourdough fermentation process makes the nutrients in this bread accessible, while creating a classic, full-flavored and easily digested loaf.
Ingredients: organic whole wheat and unbleached white wheat flours, whole wheat starter, water, sea salt
Eduardo Morell uses 100% organic ingredients for this classic, German-style, naturally-leavened loaf. With long-fermentation and high hydration, this 100% whole rye, nutrient dense bread is both full flavored and easily digestible, and has always been a favorite with his Eastern and Northern European customers.
Ingredients: organic whole rye flour, whole rye starter, water, sea salt