Burroughs Family Farms Cheese is made with organic cows milk from our seasonal, grass-based dairies located in the eastern foothills of California’s northern San Joaquin Valley. Burroughs's cheese-making production follows the milking season from January through November.
Using fresh milk and natural aging procedures eliminates the need for preservatives or artificial colorings. The unique yellow color is due to the high levels of beta carotene in the milk from grazing on pasture. This delightful cheese will be an excellent addition to your table!